Butcher & Breaking Knife 10" | Cimiter Meat Slicer | Centurion Series | Dalstrong ©
Sail through beef, pork and chicken like butter with the Centurion 10" Butcher Knife. Trim briskets masterfully, and break down large game (moose, deer, elk and more) without getting lost in the meat. Expertly crafted to masterfully slice through flesh, break through cartilage and trim fat from beef, pork, poultry, fish and other meats, this knife is an essential addition to any butcher’s arsenal. The rounded-tip of this knife is engineered to increase the strength of the blade, while the additional length and curved nose afford longer, cleaner cuts and effortless skinning abilities.
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Product Information
Shipping & Returns
Shipping & Returns
Butcher & Breaking Knife 10" | Cimiter Meat Slicer | Centurion Series | Dalstrong ©
Butcher & Breaking Knife 10" | Cimiter Meat Slicer | Centurion Series | Dalstrong ©
Sail through beef, pork and chicken like butter with the Centurion 10" Butcher Knife. Trim briskets masterfully, and break down large game (moose, deer, elk and more) without getting lost in the meat. Expertly crafted to masterfully slice through flesh, break through cartilage and trim fat from beef, pork, poultry, fish and other meats, this knife is an essential addition to any butcher’s arsenal. The rounded-tip of this knife is engineered to increase the strength of the blade, while the additional length and curved nose afford longer, cleaner cuts and effortless skinning abilities.
$139.00
Butcher & Breaking Knife 10" | Cimiter Meat Slicer | Centurion Series | Dalstrong ©—
$139.00
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Sail through beef, pork and chicken like butter with the Centurion 10" Butcher Knife. Trim briskets masterfully, and break down large game (moose, deer, elk and more) without getting lost in the meat. Expertly crafted to masterfully slice through flesh, break through cartilage and trim fat from beef, pork, poultry, fish and other meats, this knife is an essential addition to any butcher’s arsenal. The rounded-tip of this knife is engineered to increase the strength of the blade, while the additional length and curved nose afford longer, cleaner cuts and effortless skinning abilities.
